Or commonly known as "Black Tamba" is a typical black soybean of Tamba Sasayama with a larger size when compared to other black soybeans. Besides that, black tamba is famous for its texture and delicacy and is believed to be a lucky charm for new year.
Among the many chestnut varieties, Tanba chestnut is exceptionally large and rich in taste. In the city, it has been transformed into abundant Japanese sweets such as chestnut manju, kuri yokan, and chestnut rice cake, and has become a standard souvenir of Tanba.
Tamba Sasayama beef is made by fattening the Tajima beef in Tamba Sasayama. Tajima beef is famous as the native beef of Kobe beef, which is one of the three great wagyu beef in Japan. Tamba Sasayama beef is said to be the best among Kobe beef, and the taste of beef raised on the delicious feed of Tamba Sasayama is exquisite.
The round-shaped mountain yam is different from other yams such as Nagaimo and Yamato yam, and is characterized by its strong stickiness when grated. It is nutritious and can be grated, fried or baked. It is also useful as a material for high-class Japanese sweets.
Tanba tea has a long history and tradition, and has been cultivated in Tanba since the Heian period and was presented to the imperial court. Tamba tea, which has a fragrant and refreshing taste, is still loved by many people.
Try the special menu that uses local specialty yam.
Traditional taste preserved for half a century.
